Coat the mold shape, using the back of a spoon. Working with one mold at a time, spoon about a tablespoon of the melted chocolate into each of the mold cups.Continue to heat and stir until the candy is completely melted, smooth and shiny. Microwave the chocolate candy melts in a microwave-safe bowl for 30-second intervals (stirring after each 30-second interval).Pre-wash and carefully dry your molds, if they are new.How easy is that? You’re probably thinking that is impossible, but 20 minutes even includes the decorations on top! The first batch you make may take a little longer, but once you get the hang of it…well, you know.įor basic hot cocoa bombs (keeping in mind all the variations you can create), here’s the method I use: It only takes about 20 minutes to make 3 hot cocoa bombs. The silicone molds produce the shiniest, prettiest hot cocoa bombs every time! How to Make Hot Chocolate Bombs (Step-by-Step Basic Hot Cocoa Bomb Instructions) You’ll need a mold to make the chocolate shell, and silicone molds are what I recommend. And, of course, there are a ton of different ways to make them, including customizing them for any occasion. That’s it…those are the basic ingredients of a hot cocoa bomb! How much more simple could it be? You could probably make a zillion different flavors besides these Gingerbread Hot Cocoa Bombs (like cinnamon, cookies and cream, salted caramel, cookie butter, or mint, just to mention a few of my favorites). But if you use jumbo marshmallows, you can only get one in there.
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